1. Is the Smithey Seasoned Cast Iron Dual Handle Skillets safe for induction cooktops?

Yes, the Smithey Seasoned Cast Iron Dual Handle Skillets are ideal for use on all cooktops, including induction.

2. What is the maximum oven temperature for the Smithey Seasoned Cast Iron Dual Handle Skillets?

The maximum oven temperature is 1700°F, and it is also broiler safe to that temperature.

3. Does the Smithey Seasoned Cast Iron Dual Handle Skillets require special cleaning methods?

It needs hand washing with warm water and a small amount of dish soap, followed by thorough drying and a thin layer of food-grade vegetable oil. Do not soak it or clean it in the dishwasher. For stubborn residue, gently scrape with a metal spatula or scrub with a nylon pad. If rust develops, remove it, dry thoroughly, then apply oil and heat in a 425°F oven for 1 hour.

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Smithey Seasoned Cast Iron Dual Handle Skillet, 6"

$220 - $250

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Frequently Asked Questions

Yes, the Smithey Seasoned Cast Iron Dual Handle Skillets are ideal for use on all cooktops, including induction.
The maximum oven temperature is 1700°F, and it is also broiler safe to that temperature.
It needs hand washing with warm water and a small amount of dish soap, followed by thorough drying and a thin layer of food-grade vegetable oil.
- Do not soak it or clean it in the dishwasher.
- For stubborn residue, gently scrape with a metal spatula or scrub with a nylon pad.
If rust develops, remove it, dry thoroughly, then apply oil and heat in a 425°F oven for 1 hour.