What cooking methods are recommended?

The Smithey Seasoned Cast Iron Chef Skillet, Set of 2 is suited for stovetop cooking, oven cooking, broiling, and outdoor grill use. Ideal for all cooktops, including induction. Works well for fried eggs, smashburgers, cornbread, and fruit cobbler. Heat cookware slowly before cooking. For searing protein, allow about 4–5 minutes to preheat.

Is the cookware safe for high temperatures?

Yes, it is oven and broiler safe to 1700°F. Suitable for outdoor grill use. Long handles help keep hands away from heat.

What maintenance is required for longevity?

For ongoing upkeep, hand-wash with warm water and a small amount of dish soap, dry thoroughly, and apply a thin layer of food-grade vegetable oil. Do not soak the cookware. Do not clean it in the dishwasher. Remove stubborn residue with a metal spatula or nylon pad. If rust appears, re-oil and heat in a 425°F oven for 1 hour. With frequent use, the cookware benefits from oil in food.

Hover to Zoom

Zoomable product image with magnification controls

Smithey Seasoned Cast Iron Chef Skillet, Set of 2

$280

[+]Feedback

Frequently Asked Questions

The Smithey Seasoned Cast Iron Chef Skillet, Set of 2 is suited for stovetop cooking, oven cooking, broiling, and outdoor grill use.
- Ideal for all cooktops, including induction.
- Works well for fried eggs, smashburgers, cornbread, and fruit cobbler.
- Heat cookware slowly before cooking.
- For searing protein, allow about 4–5 minutes to preheat.
Yes, it is oven and broiler safe to 1700°F.
- Suitable for outdoor grill use.
- Long handles help keep hands away from heat.
For ongoing upkeep, hand-wash with warm water and a small amount of dish soap, dry thoroughly, and apply a thin layer of food-grade vegetable oil.
- Do not soak the cookware.
- Do not clean it in the dishwasher.
- Remove stubborn residue with a metal spatula or nylon pad.
- If rust appears, re-oil and heat in a 425°F oven for 1 hour.
With frequent use, the cookware benefits from oil in food.