What is the edge retention like for the Shun Narukami Carbon Steel Master Utility Knife, 6.5"?

The Shun Narukami Carbon Steel Master Utility Knife, 6.5" has a Hitachi Blue II carbon steel cutting core that offers excellent edge retention. Ground to a scalpel-sharp cutting edge. Blue II carbon steel is easy for home cooks to re-sharpen.

Is the grip comfortable for extended use for the Shun Narukami Carbon Steel Master Utility Knife, 6.5"?

Yes, the riveted Micarta handle is described as offering an extremely comfortable grip while staying lightweight. Full-tang construction adds balance. The handle is durable and lightweight.

What maintenance is required for the Shun Narukami Carbon Steel Master Utility Knife, 6.5"?

This knife needs immediate cleaning and drying, regular honing, and occasional sharpening to help maintain the blade. Weekly honing helps extend time between sharpening. Use a whetstone or a Kai electric sharpener. Avoid cleaners with bleach and citrus extracts. Store it safely to protect the edge.

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Shun Narukami Carbon Steel Master Utility Knife, 6.5"

$219.95

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Frequently Asked Questions

The Shun Narukami Carbon Steel Master Utility Knife, 6.5" has a Hitachi Blue II carbon steel cutting core that offers excellent edge retention.
- Ground to a scalpel-sharp cutting edge.
- Blue II carbon steel is easy for home cooks to re-sharpen.
Yes, the riveted Micarta handle is described as offering an extremely comfortable grip while staying lightweight.
- Full-tang construction adds balance.
- The handle is durable and lightweight.
This knife needs immediate cleaning and drying, regular honing, and occasional sharpening to help maintain the blade.
- Weekly honing helps extend time between sharpening.
- Use a whetstone or a Kai electric sharpener.
- Avoid cleaners with bleach and citrus extracts.
- Store it safely to protect the edge.