The Shun Kaji Knife Block, Set of 16 features 65-layer blades with an SG-2 powdered steel cutting core clad in forged nickel and Damascus stainless steel.
The honing steel is used regularly to maintain the cutting edges of the blades.
Regular honing helps reduce how often sharpening is needed.
Straight-edge knives can be sharpened at a 16-degree angle as needed.
Yes, the knives are described as meeting high-level standards for professional kitchens.