What benefits does the blade design offer for the Shun Hikari Serrated Utility Knife, 6"?

The Shun Hikari Serrated Utility Knife, 6" has micro serrations that reduce friction for clean, effortless slicing, and its hand-sharpened 16-degree edge is exceedingly sharp. Dual-core stainless-steel blade. Clad with 71 layers per side. Damascus-style hornet's nest pattern. It is suited to slicing delicate foods as well as items like ripe avocados and hard cheese.

How does the handle enhance grip for the Shun Hikari Serrated Utility Knife, 6"?

The handle enhances grip with a polished bolster for comfort and a shape designed to offer a secure hold for both left- and right-handed users. Handle offers superb grip for both left- and right-handed users. Embossed endcap adds beauty and balance.

What makes the Shun Hikari Serrated Utility Knife, 6" easy to maintain?

Its hand-sharpened 16-degree edge is described as easy to maintain, and with regular honing once a week, it should need sharpening only once or twice a year. Hand-wash with warm water and mild detergent. Rinse and dry immediately. Sharpen with a 16-degree whetstone or sharpener. Store safely to protect the edge.

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Shun Hikari Serrated Utility Knife, 6"

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Frequently Asked Questions

The Shun Hikari Serrated Utility Knife, 6" has micro serrations that reduce friction for clean, effortless slicing, and its hand-sharpened 16-degree edge is exceedingly sharp.
- Dual-core stainless-steel blade.
- Clad with 71 layers per side.
- Damascus-style hornet's nest pattern.
It is suited to slicing delicate foods as well as items like ripe avocados and hard cheese.
The handle enhances grip with a polished bolster for comfort and a shape designed to offer a secure hold for both left- and right-handed users.
- Handle offers superb grip for both left- and right-handed users.
- Embossed endcap adds beauty and balance.
Its hand-sharpened 16-degree edge is described as easy to maintain, and with regular honing once a week, it should need sharpening only once or twice a year.
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Sharpen with a 16-degree whetstone or sharpener.
- Store safely to protect the edge.