What makes the blade exceptionally sharp for the Shun Fuji Asian Chef's Knife, 7"?

The blade combines an SG2 steel core with a thin, light 161-layer construction for a super-sharp cutting edge. Clad on each side with 80 alternating layers of nickel and stainless steel. Designed for cooks who prefer the lightness and razor sharpness of Eastern-style blades.

What is the handle material for the Shun Fuji Asian Chef's Knife, 7"?

The handle is made of dark tagayasan wood, a dense Japanese hardwood. Double-D-shaped handle with finger ridges on both sides. Ambidextrous grip design.

What awards has this knife won for the Shun Fuji Asian Chef's Knife, 7"?

This knife features a thin, lightweight 161-layer blade with an SG2 steel core for precise prep work. Recognized for new product quality and design. Part of the exclusive Shun Fuji collection.

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Shun Fuji Asian Chef's Knife, 7"

$479.95

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Frequently Asked Questions

The blade combines an SG2 steel core with a thin, light 161-layer construction for a super-sharp cutting edge.
- Clad on each side with 80 alternating layers of nickel and stainless steel.
- Designed for cooks who prefer the lightness and razor sharpness of Eastern-style blades.
The handle is made of dark tagayasan wood, a dense Japanese hardwood.
- Double-D-shaped handle with finger ridges on both sides.
- Ambidextrous grip design.
This knife features a thin, lightweight 161-layer blade with an SG2 steel core for precise prep work.
- Recognized for new product quality and design.
- Part of the exclusive Shun Fuji collection.