What makes the blades exceptionally sharp in the Shun Classic Steak Knives, Set of 8?

Shun Classic Steak Knives, Set of 8 have VG-MAX "super steel" blades clad with 34 microthin layers of stainless steel and exceptionally sharp cutting edges. VG-MAX "super steel" is used for the blade core. The cutting edges are described as long lasting.

What materials are used for the handles in the Shun Classic Steak Knives, Set of 8?

The handles are made of PakkaWood in a durable D-shaped design that resists moisture and feels comfortable in hand.

Are these knives safe for professional use in the Shun Classic Steak Knives, Set of 8?

These steak knives have moisture-resistant D-shaped PakkaWood handles and exceedingly sharp cutting edges that are easy to maintain. Store knives in a safe place to protect edges and prevent injury. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

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Shun Classic Steak Knives, Set of 8

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Frequently Asked Questions

Shun Classic Steak Knives, Set of 8 have VG-MAX "super steel" blades clad with 34 microthin layers of stainless steel and exceptionally sharp cutting edges.
- VG-MAX "super steel" is used for the blade core.
- The cutting edges are described as long lasting.
The handles are made of PakkaWood in a durable D-shaped design that resists moisture and feels comfortable in hand.
These steak knives have moisture-resistant D-shaped PakkaWood handles and exceedingly sharp cutting edges that are easy to maintain.
- Store knives in a safe place to protect edges and prevent injury.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.