Cakes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened in refrigerator for up to 2 days or in freezer for up to 3 months. Once opened, store in refrigerator and enjoy within 2 days.

If frozen, thaw partially in refrigerator. Remove cakes from refrigerator and cook while they are still firm.

Pan-Fry/Oven: Preheat oven to 375°F. Pan-fry slightly thawed cakes in canola oil until brown on one side. Flip and pan-fry for 1 more minute until brown. Transfer to oven and bake for approx. 8–10 minutes. Time may vary based on oven.
Oven: Preheat oven to 350°F. Place slightly thawed cakes on lightly oiled cookie sheet.
Bake for 15 minutes until cakes turn golden brown. If desired, finish by broiling for 2–3 minutes until golden brown on top.
Times may vary based on oven.

Smoked Salmon Cakes, Set of 10