What dishes pair well with this marinade?

Roy Choi x Williams Sonoma, Korean Pickling Marinade is designed for Korean-style pickled vegetables such as cucumbers, carrots, cabbage, mushrooms, radishes and onions. Its flavor profile is bold and kimchi-inspired. It combines rice vinegar, sesame, garlic and red chiles.

Can this be used for quick pickling?

Yes, it’s described as the secret to making Korean-style pickled vegetables and is meant to turn vegetables into homemade pickles. Suggested vegetables include cucumbers, carrots, cabbage, mushrooms, radishes and onions. The blend includes rice wine vinegar, sesame oil, garlic, fish sauce and gochugaru red chiles.

What flavors does this blend enhance?

This blend brings bold, kimchi-inspired flavor with bright tanginess, savory umami and spicy chile heat to vegetables. Rice wine vinegar adds a bright, tangy note. Sesame oil, garlic and fish sauce add umami depth. Gochugaru red chiles bring spice.

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Roy Choi x Williams Sonoma, Korean Pickling Marinade

$16.95 - $33.90

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Frequently Asked Questions

Roy Choi x Williams Sonoma, Korean Pickling Marinade is designed for Korean-style pickled vegetables such as cucumbers, carrots, cabbage, mushrooms, radishes and onions.
- Its flavor profile is bold and kimchi-inspired.
- It combines rice vinegar, sesame, garlic and red chiles.
Yes, it’s described as the secret to making Korean-style pickled vegetables and is meant to turn vegetables into homemade pickles.
- Suggested vegetables include cucumbers, carrots, cabbage, mushrooms, radishes and onions.
- The blend includes rice wine vinegar, sesame oil, garlic, fish sauce and gochugaru red chiles.
This blend brings bold, kimchi-inspired flavor with bright tanginess, savory umami and spicy chile heat to vegetables.
- Rice wine vinegar adds a bright, tangy note.
- Sesame oil, garlic and fish sauce add umami depth.
- Gochugaru red chiles bring spice.