What dishes pair well with this blend?

Roy Choi x Williams Sonoma, Korean Chile Seasoning pairs well with grilled meat, steamed rice, and stir-fried vegetables, with a bold mix of chiles, garlic, sesame, onion, and pepper. Use it to make a chile oil. Drizzle that oil over Korean-style pot roast. Also suited to meatloaf and scallion pancakes.

Can this enhance simple recipes?

Yes, it’s designed to liven up favorite foods and can be sprinkled on simple dishes like steamed rice, grilled meat, and stir-fried vegetables. Use it on simple dishes like steamed rice or stir-fried vegetables. It can also be turned into a chile oil.

What makes this blend unique?

This blend stands out for its bold, spicy flavor profile and its mix of chiles, peppery spices, sesame seeds, garlic, and onion. Created with award-winning chef Roy Choi. Inspired by the fusion flavors of L.A.'s Koreatown. Made to sprinkle directly on food or use in chile oil.

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Roy Choi x Williams Sonoma, Korean Chile Seasoning

$15.95 - $31.90

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Frequently Asked Questions

Roy Choi x Williams Sonoma, Korean Chile Seasoning pairs well with grilled meat, steamed rice, and stir-fried vegetables, with a bold mix of chiles, garlic, sesame, onion, and pepper.
- Use it to make a chile oil.
- Drizzle that oil over Korean-style pot roast.
- Also suited to meatloaf and scallion pancakes.
Yes, it’s designed to liven up favorite foods and can be sprinkled on simple dishes like steamed rice, grilled meat, and stir-fried vegetables.
- Use it on simple dishes like steamed rice or stir-fried vegetables.
- It can also be turned into a chile oil.
This blend stands out for its bold, spicy flavor profile and its mix of chiles, peppery spices, sesame seeds, garlic, and onion.
- Created with award-winning chef Roy Choi.
- Inspired by the fusion flavors of L.A.'s Koreatown.
- Made to sprinkle directly on food or use in chile oil.