Roy Choi x Williams Sonoma, Kimchi Fried Rice Starter Sauce is designed for making kimchi fried rice, which you can serve as a side dish or top with an over-easy egg.
Just heat it in a pan with cooked rice.
Add a few other fresh ingredients.
It features a bold blend of soy, rice vinegar, garlic, ginger and spicy kimchi for savory, tangy, aromatic flavor.
The kimchi includes fermented cabbage, onions, radishes and red chiles.
The flavor profile is described as bold and umami-packed.
Yes, it’s suited to quick meals because you just heat the starter in a pan with cooked rice and a few fresh ingredients.