What are the key ingredients in the kit?

The kit includes three mixes for brining, battering, and seasoning Korean-style fried chicken. Brine mix includes salt, dried beer extract, rice vinegar powder, sugar, ginger, garlic, and citrus flavorings. Tempura batter mix contains rice flour, cornstarch, salt, and baking powder. Seasoning includes MSG, red pepper, cumin, smoked paprika, black sesame seed, orange peel, and dehydrated vegetables. Contains dairy, sesame, and mustard.

What makes this chicken recipe unique?

This recipe stands out for combining Roy Choi’s Koreatown-inspired flavors with a sweet-and-salty brine, tempura batter, and savory seasoning for bold, umami-rich Korean-style fried chicken. The brine is designed for tender, juicy meat. The batter and spices create a crispy, golden crust. The flavor includes bright hints of chiles and citrus.

Can you explain the preparation steps?

Start with fresh chicken wings or drumsticks and follow Chef Choi’s step-by-step recipe using the kit components. The kit is set up for brining, frying, and seasoning. Use fresh chicken wings or drumsticks.

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Roy Choi x Williams Sonoma, Korean Fried Chicken Kit

$24.95 - $49.90

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Frequently Asked Questions

The kit includes three mixes for brining, battering, and seasoning Korean-style fried chicken.
- Brine mix includes salt, dried beer extract, rice vinegar powder, sugar, ginger, garlic, and citrus flavorings.
- Tempura batter mix contains rice flour, cornstarch, salt, and baking powder.
- Seasoning includes MSG, red pepper, cumin, smoked paprika, black sesame seed, orange peel, and dehydrated vegetables.
Contains dairy, sesame, and mustard.
This recipe stands out for combining Roy Choi’s Koreatown-inspired flavors with a sweet-and-salty brine, tempura batter, and savory seasoning for bold, umami-rich Korean-style fried chicken.
- The brine is designed for tender, juicy meat.
- The batter and spices create a crispy, golden crust.
- The flavor includes bright hints of chiles and citrus.
Start with fresh chicken wings or drumsticks and follow Chef Choi’s step-by-step recipe using the kit components.
- The kit is set up for brining, frying, and seasoning.
- Use fresh chicken wings or drumsticks.