Regalis Truffle Sauce pairs especially well with pasta, scrambled eggs, sauces and gravies, and garlic bread, where a spoonful adds richness to savory dishes.
Earthy champignon mushrooms, extra-virgin olive oil, and bits of black summer truffle give it an aromatic, savory, umami-rich profile.
Its chunky blend of champignon mushrooms, extra-virgin olive oil, and 10% black truffle creates an aromatic sauce with pronounced earthy and savory character.