Regalis White Truffle Butter
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There's a reason this luxurious truffle butter is a favorite of the world's great chefs—it makes just about everything taste amazing. It starts with butter churned from the milk of cattle who graze in mountain pastures, which adds natural richness and complexity. For deep, savory flavor with delicate, earthy notes of garlic, artisans blend the clarified butter with minced white truffles from Italy. The result is a fragrant golden butter that adds extraordinary flavor to meats like seared steaks, grilled burgers and roast chicken. Or drizzle it over everything from pasta, risotto and vegetables to popcorn. This unique truffle butter comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.
- 2.82 oz.
- Made in Italy.
- Grass-fed butter, Italian spring white truffle (tuber borchii) 2.8%, Italian winter white truffle (tuber magnatum) .2%, salt, Italian winter white truffle infusion.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- About Regalis Foods
Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.
Rated 5 out of 5 by Riley from Incredible taste and aroma Just delicious!! I’ve been using this on popcorn to add some extra flavor. Keep popcorn hot and toss in a bowl. Yum! Can’t wait to try it on different recipes. A little goes a long ways.Date published: 2019-10-28Rated 5 out of 5 by mpstat from excellent white truffle butter White truffle butter by Regalis has wonderful delicate aroma. This is a high quality product with absolutely no artificial ingredients. The aroma is due to the Italian white truffles. (many other companies use artificial flavorings to enhance the smell). This truffle butter seems to be produced specifically for Williams Sonoma.Date published: 2016-12-28
Do I need to refrigerate Rigalis white truffle butter?Hi Leeai, Yes, you should refrigerate truffle butter after opening.Date published: 2019-08-26
the white truffle butter contains real truffle or truffle oil?Hi whitetruffle56, The ingredients are: Grass-fed butter, Italian spring white truffle (tuber borchii) 2.8%, Italian winter white truffle (tuber magnatum) .2%, salt, Italian winter white truffle infusion.Date published: 2019-06-10