Regalis Pepper Stuffed Gordal Olives combine briny, umami-rich green olives with spicy piri piri peppers that bring intense heat and fruit-forward notes.
The filling includes red piri piri peppers.
A balance of rich umami and vibrant spice.
These olives work well in tapas assortments and charcuterie boards, and they also make a flavorful garnish for cocktails.
Great for martinis, Bloody Marys and other cocktails.
A delicious addition to tapas assortments and charcuterie boards.
They pair plump Gordal olives with hand-stuffed strips of piri piri pepper for a bold mix of briny olive flavor, umami and vibrant heat.
Each Gordal olive is hand stuffed.
The peppers are described as fruit-forward and intensely hot.
They feature green Gordal olives and North African red pepper.