What dishes pair well with the Regalis Compound Butters, Set of 4?

These compound butters can add rich flavor to a wide range of savory dishes, with each variety especially suited to different pairings. Wild Ramp Butter works with grilled meat, egg dishes and warm, crusty bread. Uni Butter suits grilled seafood, hot pasta, ramen and steamed rice. Black Truffle Butter complements pasta, risotto, steak and mashed potatoes. Japanese Nori Butter pairs with seared fish, shellfish, miso soup, sushi rice and roasted vegetables.

What flavors are in each butter in the Regalis Compound Butters, Set of 4?

This set includes four butters with savory flavors built around wild ramps, red sea urchin, black truffles and roasted seaweed. Wild Ramp Butter is pungent and garlicky. Uni Butter is tangy, rich and briny. Black Truffle Butter is pungent and complex. Japanese Nori Butter has briny umami and an ocean-water aroma.

Can the Regalis Compound Butters, Set of 4 enhance vegetarian meals?

They can add rich flavor to dishes like pasta, vegetables, egg dishes, risotto, mashed potatoes, miso soup and warm, crusty bread. Black Truffle Butter can be drizzled over pasta or risotto. Japanese Nori Butter complements roasted vegetables and miso soup. Wild Ramp Butter adds bright flavor to egg dishes or warm, crusty bread.

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Regalis Compound Butters, Set of 4

$59.95

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Frequently Asked Questions

These compound butters can add rich flavor to a wide range of savory dishes, with each variety especially suited to different pairings.
- Wild Ramp Butter works with grilled meat, egg dishes and warm, crusty bread.
- Uni Butter suits grilled seafood, hot pasta, ramen and steamed rice.
- Black Truffle Butter complements pasta, risotto, steak and mashed potatoes.
- Japanese Nori Butter pairs with seared fish, shellfish, miso soup, sushi rice and roasted vegetables.
This set includes four butters with savory flavors built around wild ramps, red sea urchin, black truffles and roasted seaweed.
- Wild Ramp Butter is pungent and garlicky.
- Uni Butter is tangy, rich and briny.
- Black Truffle Butter is pungent and complex.
- Japanese Nori Butter has briny umami and an ocean-water aroma.
They can add rich flavor to dishes like pasta, vegetables, egg dishes, risotto, mashed potatoes, miso soup and warm, crusty bread.
- Black Truffle Butter can be drizzled over pasta or risotto.
- Japanese Nori Butter complements roasted vegetables and miso soup.
- Wild Ramp Butter adds bright flavor to egg dishes or warm, crusty bread.