Rainbow Slice & Bake Cookies

Celebrate Pride and other festive occasions with cookies that feature every color of the rainbow. Handcrafted by Sweet Jane's Bakeshop – a Bay Area favorite for more than four decades – these colorful cookie dough logs arrive ready-to-bake. Just slice the dough and cook in the oven for 15 minutes.

• 3 lb. 3 oz. total.
• Each log makes approximately 24–26 cookies.
• A Williams Sonoma exclusive.
• Shipped frozen.

Set includes (see More Info tab for details):

• Rainbow Sprinkle Cookie Dough (2 logs)
• Rainbow Stripe Shortbread Cookie Dough (1 log)

Rainbow Sprinkle Cookie Dough

• Turns out colorful cookies with a crisp texture and buttery taste. (2 logs; 16 oz. each; makes approx. 24 cookies each)

Rainbow Stripe Shortbread Cookie Dough

• Turns out sumptuously sweet cookies with a festive flag-like look and satisfying crunch. (19 oz.; makes approx. 26 cookies)

Receiving Instructions

• Cookie dough ships frozen to arrive chilled. Upon receipt, store in freezer for up to 4 months or in refrigerator for up to 10 days. Once opened, rewrap leftover dough and return to freezer or refrigerator.

Thawing Instructions

• If frozen, remove cookie dough from freezer and allow it to soften for a few minutes before slicing.

Preparation Instructions

• Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease pans to prevent cookies from sticking. Slice cookies 1/4" thick. Slice only as many cookies as you wish to bake. Unbaked dough can be rewrapped and returned to freezer or refrigerator to bake later. Place cookies on prepared pans, leaving 1" between them. Place in preheated oven and bake for 12–15 minutes. Check cookies at 12 minutes, as baking times can vary depending on oven and thickness of cookies. Edges should be lightly browned. Allow to cool before serving.

• Rainbow Sprinkle Cookie Dough: Butter (cream, natural flavor), unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic brown rice flour, sugar, sprinkles (sugar, hydrogenated palm kernel oil and/or vegetable oil [soybean oil, cottonseed oil], glucose, cornstarch, soy lecithin, confectioners' glaze, gum arabic, artificial colors, Red #40, Yellow #5, Yellow #6, Blue #1, carnauba wax, natural and/or artificial flavor), kosher salt.
• Rainbow Stripe Shortbread Cookie Dough: Organic enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, natural flavor), powdered sugar, vanilla bean powder, water, sugar, one or more of the following U.S. certified colors: Blue #1 (E133), Blue #2 (E132), Yellow #5 (E102), Yellow #6 (E110), Red #3 (E127), Red #40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified cornstarch, citric acid, less than 1/10 of 1% of: sodium benzoate (preservative), potassium sorbate (preservative).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.