Raclette Milledome: This French raclette cheese is produced from pasteurized cow's milk and aged at least eight weeks. Exceptionally creamy and flavorful, with notes of fruit, it melts to perfect texture. (1/4 wheel; 1 lb. 8 oz.)
Maestri Black Forest Schinken: Traditionally crafted in Germany's Black Forest region, this lean, full-flavored schinken is made from European pork, sea salt and natural spices, and smoked over fir wood, matured for at least 12 weeks and then thinly sliced. (4 trays; 12 oz. total)
Salame Piacentino DOP: This exceptional Italian salame is crafted in the city of Piacenza using pastured heritage hog breeds and methods passed down over centuries. The hand-selected ham is seasoned with peppercorns, garlic and red wine and cured for at least 45 days to reach its signature rich, complex flavor. (3 trays; 9 oz. total)
Edmond Fallot Whole Grain Mustard: Established in 1840, Edmond Fallot is the last family-owned mustard mill in Burgundy. Hearty, rustic and pungent, this definitive French whole-grain mustard holds its own with flavorful raclette and is a delicious addition to sandwiches, salad dressings and marinades. (7.2 oz.)
Edmond Fallot Cornichons: The Fallot family's signature cornichons are sweet and tangy, with herbal notes and a refreshing brininess that complements creamy cheese and rich charcuterie. (9 oz.)
Le Bontà del Casale Semi Sec "Ciliegino" Cherry Tomatoes in Oil: Traditionally crafted in Puglia, these semi-dried cherry tomatoes are refreshing, subtly sweet and packed in oil with herbs and spices. (6.35 oz.)
Wood Crate: 13 1/2" x 10 1/2" x 4 1/2".

Raclette Bundle Gift Crate