Pure Bred Bone-In Leg of Lamb

FLAVOR PROFILE

• Succulent, delicately marbled, buttery, tender

WHY WE LOVE IT

• Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a succulent flavor and buttery tenderness that comes from delicate marbling.

NET WEIGHT

• 9–11 lb. (serves 10–12).
• Shipped fresh.
• Product of USA.

Receiving Instructions

• Lamb ships fresh with ice packs.
• Upon receipt, refrigerate or freeze to enjoy at a later date. Unopened, lamb keeps for up to 5 days refrigerated or up to 3 months frozen.

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 24 to 48 hours.
• To retain natural juices, leave lamb in original packaging while defrosting. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.

• 100% lamb.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.