Tamales and salsa ship frozen with ice packs and may partially defrost during shipment. This is normal.
Upon receipt, store tamales in refrigerator for up to 1 month or in freezer for up to 6 months.
Store unopened salsas in refrigerator for up to 1 month or in the freezer for up to 6 months. Once opened, sauces will keep in refrigerator for up to 2 weeks.

Tamales can be prepared on the stovetop or in the microwave. Whichever method you choose, please ensure tamales are safely cooked to the recommended internal temperature of 165°F.
On stovetop, steam tamales for 25 minutes (if frozen) or 10–15 minutes (if thawed).
In microwave, wrap tamales in damp paper towel and steam for 4–5 minutes (if frozen) or 2–3 minutes (if thawed).
Remove husk wrapper prior to serving. Serve tamales with salsa on the side.

Pork and Chicken Tamales with Salsa, Serves 12