Point Reyes Toma, Point Reyes TomaProvence, Point Reyes Fennel Blue, Journeyman Sonoma Rosso Salame, Journeyman Sonoma Bianco Salame, Journeyman Il Pio Salame

Savor the best of Sonoma with an exclusive collection from two of our favorite purveyors. The Giacomini family began raising cattle in Northern California's verdant coastal fields in 1959. Initially selling milk to the local creamery, the family started making cheese and since then, Point Reyes Farmstead has won countless awards around the world. Winemaker Pete Seghesio learned the art of crafting salumi from his grandparents – Italian farmers who settled in Sonoma Valley. Today, Seghesio's Journeyman Meat Co. celebrates the family heritage using classic Italian techniques and the abundance of the local area. Featuring three types of cheese and three varieties of salumi, this gourmet assortment is ideal for parties, picnics and gift-giving.
A Williams Sonoma exclusive.

2 lb. 3 oz./1.16kg food total.
Set includes Point Reyes Toma, Point Reyes TomaProvence, Point Reyes Fennel Blue, Journeyman Sonoma Rosso Salame, Journeyman Sonoma Bianco Salame and Journeyman Il Pio Salame (see More Info tab for details).
Shipped chilled and fresh.
Crafted in the USA using domestic and imported ingredients. Imported packaging.

Point Reyes Sonoma Cheese & Charcuterie Set