Transform your favorite cuts of beef into steakhouse-level entrées with compound butter from Ploughgate Creamery. Founded by second-generation purveyor Marisa Mauro, the Vermont company crafts its European-style cultured butter from fresh local cream, churning it to an ultrasmooth texture with a complex balance of delicate sweetness, light tang and subtle saltiness. This collection includes three flavor-infused varieties – cognac-pepper au poivre, umami-rich black garlic salt and earthy porcini mushroom. In addition to elevating steak, the trio adds exceptional depth to mashed potatoes, pasta and roasted vegetables.
A Williams Sonoma exclusive.

1 lb. 8 oz./680g food total.
Set of 3 includes Au Poivre Butter, Black Garlic Salt Butter and Porcini Butter (see More Info tab for details).
Shipped chilled.
Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Ploughgate Steakhouse Compound Butter Trio