Pecan Pie In-A-Jar
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A favorite in the American South, pecan pie is generally believed to be a 20th-century invention based on traditional sugar pies – simple blends of brown sugar, eggs, milk and butter. Our pecan pie filling, made in the hill country of central Texas, lets you quickly create a pie that captures the taste of the classic southern recipe. Simply blend the filling with butter and eggs, then pour into two pie shells and bake.
- 1 lb., 12 oz. (makes two 9" pies).
- Made in USA.
- Sugar, dark corn syrup, light corn syrup, pecans, natural flavor, salt.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Rated 5 out of 5 by MaryCS from Amazing Pecan Pie! I found this on sale and purchased two jars. This pie was a definite hit and so easy to make. You just add eggs and butter. Next time I will add a touch of whiskey. My husband sent me hunting for more!Date published: 2019-01-18Rated 2 out of 5 by chas birder from Not old fashioned Texas-style pecan pie We purchased this because we are from Texas, near San Saba (where this comes from) and thought it would save time and give us authentic Texas-style pecan pie. The result was very sweet, but it was not authentic Central Texas style pecan pie. It used dark sugars instead of light sugars and the pecans did not have a fresh taste. It MAY suit your tastes, but it simply was neither what we expected nor was it what we were accustomed to, as ninth-generation central Texans.Date published: 2019-01-10Rated 5 out of 5 by NicoleB from Best Pecan Pie Ever!!! This pie was a huge hit in our house for Thanksgiving this year!! It was delicious! and super easy to make! Just follow the directions provided with the jar. We only wished we had bought 2 jars for our big family. Definitely will purchase again in the future!!Date published: 2018-11-23Rated 5 out of 5 by krmmahr from Best Pecan Pie Ever!! This was easy and wonderful - the directions are right on the lid and I did bake as directed 80 minutes at 300 degrees and it didn't seem quite done so I raised heat to 350 for another 20 minutes. It was perfect - pecans were crunchy and filling was just sweet and thick enough.Date published: 2018-11-23Rated 1 out of 5 by Pami from No recipe I bought this last week for Thanksgiving dinner. There is no indication on the jar about how to make this pie. In your description you say to just add butter and eggs. Well, how much butter and how many eggs. It is 9:00 Wednesday night and am heating the oven to cook the crust. No where does it say how long to cook the filling or even if the filling should go in an uncooked pie shell. I came online to find the recipe and a search comes up with nothing. The people reviewing this product must be professional bakers since they all raved about it. Now it is too late get pumpkin pie filling and I have nothing else to make a dessert with. The directions should be on the jar label or printed by you and included in the box. Thanks for nothing on Thanksgiving.Date published: 2018-11-22Rated 5 out of 5 by Katica from Amazing!!!! I made this for Father's Day. It was such a hit. Everyone loved it!! Would definitely buy it again. It really was the best pecan pie I have ever had.Date published: 2017-06-21Rated 5 out of 5 by CloudNineGirl from Delicious - Use Non-Stick Spray! I made this mix with a store-bought pie crust for Christmas dinner and it was delicious! However, the crust stuck to my ceramic baking dish because I did not use non-stick spray on the dish first. A rookie baker's mistake, sure, but worth noting for the less experienced bakers out there like me! Even though the crust was nearly impossible to cut, the pie was delicious! Best of all, it was so easy to make and saved lots of baking time for our dessert.Date published: 2017-01-03Rated 5 out of 5 by LOYALWSFAN from Guests Raved but Recipe Directions are Off I bought this on sale and planned on baking the pies for Christmas. When I went online to get the recipe, I read some negative reviews and was concerned. My pies turned out perfectly and guest raved. Much more than over my own recipe. Here are my tips: First, I used a refrigerator crust and did not prebake it. I microwaved the filling to get it out of the jar (as instructed). Added the butter as suggested. Also, I typically make a chocolate pecan pie, so I added 1 cup of chocolate chips. To make enough filling for the two 9 inch pies (not deep dish), I added at least a half cup or more more pecans which I had on hand Next, I sensed that the baking temp of 300 was too low as all other recipes I had said 325. That temp worked. I baked the pies at least 5 minutes longer than suggested, until browned. Yes, the pies were soft in the center but still cut OK. Remember to bring them to room temperature for serving.Date published: 2016-12-31