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Peach & Chamomile Shrub Cocktail Set

  • $12.95 - $59.95
 
 
 
 
 
 
 
 
  • Fruity, tangy and floral, this mocktail starts with a syrup made by macerating fruit—in this case, combining peaches with sugar and leaving it sit overnight. The sugars tenderize the fruit and draw out the juice, creating a natural syrup. This recipe makes more syrup than you’ll need (about 1 cup (8 oz./250 ml) syrup), but it can be stored in the refrigerator for up to 1 month. For the garnish, reserve a slice of peach, then top with sugar and lightly brown with a kitchen torch.