What flavors should I expect from this coffee?

You can expect floral, fruity notes with nutty dark chocolate undertones. Cherry: bright fruit character Honey: gentle sweetness Nutty dark chocolate: deeper, cocoa-like undertones This Ethiopian and Nicaraguan blend brings together lively fruit notes with a deeper chocolate edge.

What brewing method is recommended for this blend?

We recommend brewing this blend as a pour-over. That method suits its floral, fruity notes and helps bring out the cherry, honey and cacao character clearly.

Can you describe the taste profile further?

This coffee brings together floral, fruity notes with darker chocolate undertones. Cherry and honey add sweetness and a juicy, rounded feel Cacao and nutty dark chocolate give it more depth Expect the cherry and honey notes to show first, with cacao and nutty dark chocolate undertones coming through in the finish.

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Origin X Coffee The Original, Set of 2

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Frequently Asked Questions

You can expect floral, fruity notes with nutty dark chocolate undertones.
- Cherry: bright fruit character
- Honey: gentle sweetness
- Nutty dark chocolate: deeper, cocoa-like undertones
This Ethiopian and Nicaraguan blend brings together lively fruit notes with a deeper chocolate edge.
We recommend brewing this blend as a <strong>pour-over</strong>.
That method suits its floral, fruity notes and helps bring out the cherry, honey and cacao character clearly.
This coffee brings together floral, fruity notes with darker chocolate undertones.
- Cherry and honey add sweetness and a juicy, rounded feel
- Cacao and nutty dark chocolate give it more depth
Expect the cherry and honey notes to show first, with cacao and nutty dark chocolate undertones coming through in the finish.