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Open Kitchen by Williams Sonoma Pizza Stone

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  • Designed to replicate the baking surface of a pizzeria-style brick oven, our pizza stone evenly absorbs, retains and disperses heat to produce perfect results every time. The porous surface also absorbs moisture to ensure a crisp, golden crust. The pan is ideal for baking artisan loaves and flatbread, too.

    • Promotes uniform cooking with crisp bottom crust.
    • Can also be used to bake bread, pastries and baked goods.
    • Ready to use – no seasoning or conditioning required.