Ideal for gas and electric cooktops; not compatible with induction cooktops.
Oven safe to 500°F.
Do not heat pan empty; always have water, oil or butter in pan when heating.
Use wood, silicone or heat-resistant nylon tools to avoid scratching stainless-steel lining.
To prevent scratching the interior, do not use knives, sharp tools or an electric hand mixer in the pan.

Allow to cool before washing.
Hand-wash; dry immediately with soft cloth.
Avoid using steel wool, steel scouring pads and harsh detergents.
To remove stubborn food residue, fill the pan with water and warm over low heat until the residue softens and is easy to remove.
Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
Silver-plated knob will naturally darken with time. To restore the knob's shine without removing its signature chiaroscuro effect, gently rub with a silver-polishing cloth. Do not use polishing cream.

OPEN BOX:Ruffoni Opus Cupra Hammered Copper Gratin Pan with Fennel Knob, 12"