Oven safe to 430°F (including lid).
Ideal for gas and electric cooktops (not induction compatible).
To protect tin lining from damage, use low to moderate heat for stovetop cooking and do not heat pan empty or at temperatures above 430°F.
To avoid salt staining or pitting, add salt to cookware only after food has reached boiling point.
Do not place empty cookware on hot cooktop or in preheated oven; doing so will damage tin lining.
Use wood or plastic utensils to avoid damaging tin lining.
High temperatures, salt, acidic food, citrus and wine will cause tin lining to darken. This will not affect flavor of food or performance of cookware.
Caution: Lid knob and handle will get hot during use. Always wear potholders or use oven mitts.
Do not store food in cookware.

Hand-wash with soft sponge or cloth and mild detergent.
To remove stuck-on debris, fill cookware with water and place over low heat. Allow debris to soften until it is easy to remove.
Avoid using abrasive cleaners such as steel wool and scouring powder, and abrasive nylon sponges.

OPEN BOX: Ruffoni Historia Disney© Hammered Copper Saucepan with Pluto Knob, 2 1/2-Qt.