Ooni Digital Infrared Thermometer

Use

Not suitable for medical use.

Care

To ensure accurate readings, keep lens clear of dirt, dust, moisture, fog, smoke and debris.
To clean lens, use compressed air to blow off loose particles. Gently brush remaining debris away with moist cotton cloth.
Wipe case clean with damp sponge or cloth and mild soap.
If thermometer will not be used for extended periods, remove battery and store indoors.

Ooni x Williams Sonoma Pizza Crust Mix

Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

1 pcket yeast (included)
1 1/4 cups (310ml) warm water (105°F–115°F/41°C–46°C)
1 packet pizza crust mix (included)
All-purpose flour for dusting
Pizza sauce, grated mozzarella cheese and toppings as desired
Extra-virgin olive oil for drizzling

Directions

In large bowl, whisk together yeast and warm water and let stand until foamy, approx. 5 minutes.
If mixing by hand: Add pizza crust mix to bowl and stir with wooden spoon until dough starts to come together. Continue mixing by hand until dough comes together in a ball. Turn dough out onto lightly floured surface and knead with both hands until smooth and elastic, approx. 10 minutes. Return dough to bowl and cover with plastic wrap or damp kitchen towel and leave to rise in warm place until doubled in size, approx. 1–2 hours.
If using stand mixer: Fit mixer with dough hook and place pizza crust mix in bowl. With mixer on low speed, gradually pour in water-yeast mixture and mix until dough comes together in a ball. Continue mixing until smooth and elastic, approx. 10 minutes. Cover bowl with plastic wrap or damp kitchen towel and let it rise until doubled in size, approx. 1–2 hours.
When dough has doubled in size, divide it into 3 equal pieces. Roll each piece into a ball and place on baking sheet. Cover again with plastic wrap or damp towel and let it rise again for 1–2 hours.
If using Ooni pizza oven, preheat according to manufacturer's instructions.
If using conventional oven, preheat to 500°F (260°C) approx. 30 minutes before cooking pizza.
Working with 1 dough ball at a time, on lightly floured surface, gently press down dough starting in center and moving out toward edges, then gently stretch dough into 8"–10" (20cm–25cm) diam. round.
If using Ooni pizza oven, place dough on pizza peel and top as desired. Using peel, transfer pizza to oven. Bake until crust is crisp and cheese is bubbling, approx. 1 minute, rotating pizza every 20 seconds to ensure even cooking.
If using conventional oven, place dough on pizza pan or in ovenproof skillet and top as desired. Bake until crust is crisp and cheese is bubbling, approx. 10–12 minutes.
Drizzle pizza with olive oil and serve immediately. Repeat with remaining dough to assemble and bake 2 more pizzas.

Ooni x Williams Sonoma Neapolitan Pizza Sauce

Receiving Instructions

Sauce ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.

Ooni x Williams Sonoma New York Pizza Sauce

Receiving Instructions

Sauce ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.

Ooni x Williams Sonoma Chili Garlic Pizza Oil

Receiving Instructions

Oil ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature away from direct sunlight for up to 18 months.
Product will naturally separate. Shake before using.

Williams Sonoma Classic Stripe Towel

Care

Machine-wash warm.
Use non-chlorine bleach as needed.
Tumble-dry.
Warm iron as needed.

Ooni x Williams Sonoma Pizza Gift Crate