Koda 16 Pizza Oven

Use

Compatible with propane and natural gas; natural gas conversion kit (sold separately) required.
Do not use water to extinguish oven fire as this can cause damage and personal injury.
Turn off oven, then turn off gas supply before disconnecting regulator from tank.
Make sure oven is completely cool before moving or storing.

Care

Let oven cool completely before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
To clean exterior: Once cool, wipe clean with soft cloth and warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
To clean baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean underside of board the next time it is used. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
We recommend storing oven indoors, especially during inclement weather and near saltwater.
If oven is stored outdoors, use Koda 16 Cover to keep it dry and protect it from debris.

Medium Modular Pizza Station

Care

Wipe clean with damp cloth and mild detergent as needed.
Avoid using abrasive cleaners and harsh chemicals.

Medium Utility Box

Use

Attaches to side of Ooni Medium Modular Pizza Station.

Care

Hand-wash with warm, soapy water.

Perforated Pizza Peel

Use

Designed for use with Ooni pizza ovens; works with other ovens.
Do not expose to high temperatures for extended periods of time.

Care

Hand-wash.
Avoid using abrasive cleaners.
Do not clean in dishwasher.
Store indoors when not in use.

Koda 16 Cover

Use

Designed to fit Ooni Koda 16 Pizza Oven.

Care

Hand-wash with warm water and mild detergent.
Air-dry.
Do not iron, bleach, tumble-dry or dry-clean.

Digital Infrared Thermometer 2.0

Use

Not suitable for medical use.

Care

To ensure accurate readings, keep lens clear of dirt, dust, moisture, fog, smoke and debris.
To clean lens, use compressed air to blow off loose particles. Gently brush away remaining debris with moist cotton cloth.
Wipe case clean with damp sponge or cloth and mild soap.
If thermometer will be idle for extended periods of time, remove battery and store indoors.

Stack Storage Bowls & Lid

Use

Bowls are microwave and freezer safe (lid is not).
Do not use in pizza oven.

Care

Hand-wash with warm soapy water.
To thoroughly clean lid, remove silicone seal. Do not submerge in water or other liquid. Dry thoroughly before storing.

Pizza Night Essentials

Receiving Instructions

Store pizza crust mix at room temperature for up to 18 months.
Store unopened pizza sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.
Store pizza oil at room temperature for up to 18 months.

Preparation Instructions

Ingredients

1 packet yeast (included)
1 1/4 cups (310ml) warm water (105°F–115°F/41°C–46°C)
1 packet pizza crust mix (included)
All-purpose flour for dusting
Pizza sauce, grated mozzarella cheese and toppings, as desired
Extra-virgin olive oil for drizzling

Instructions

In large bowl, whisk together yeast and warm water and let stand until foamy, approx. 5 minutes.
If mixing by hand: Add pizza crust mix to bowl and stir with wooden spoon until dough starts to come together. Continue mixing by hand until dough forms a ball. Turn dough onto lightly floured surface and knead with both hands until smooth and elastic, approx. 10 minutes. Return dough to bowl and cover with plastic wrap or damp kitchen towel and leave to rise in warm place until doubled in size, approx. 1–2 hours.
If using stand mixer: Fit mixer with dough hook and add pizza crust mix to bowl. With mixer on low speed, gradually pour in water-yeast mixture and mix until dough forms a ball. Continue mixing until smooth and elastic, approx. 10 minutes. Cover bowl with plastic wrap or damp kitchen towel and leave to rise until doubled in size, approx. 1–2 hours.
When dough has doubled in size, divide it into 3 equal pieces. Roll each piece into a ball and place on baking sheet. Cover again with plastic wrap or damp towel and let rise again for 1–2 hours.
If using Ooni pizza oven, preheat according to manufacturer's instructions.
If using conventional oven, preheat to 500°F (260°C) approx. 30 minutes before cooking pizza.
Working with 1 dough ball at a time, on lightly floured surface, gently press down dough starting in center and moving out toward edges, then gently stretch into a round 8–10" (20–25 cm) in diam.
If using Ooni pizza oven, place dough on pizza peel and top as desired. Using pizza peel, transfer pizza to oven. Bake until crust is crisp and cheese is bubbling, approx. 1 minute, rotating pizza every 20 seconds to ensure even cooking.
If using conventional oven, place dough on pizza pan or in ovenproof skillet and top as desired. Bake until crust is crisp and cheese is bubbling, approx. 10–12 minutes.
Drizzle pizza with olive oil and serve immediately. Repeat with remaining dough to assemble and bake 2 more pizzas.
Makes 2–4 servings.

Ooni Koda 16 Gas Powered Pizza Oven Ultimate Bundle