Powerful, portable oven generates same amount of heat as large wood-fired ovens.
Reaches 932°F in 15 minutes and cooks authentic wood-fired pizza in 60 seconds.
Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
Ideal for cast-iron skillet cooking of chicken, meat, fish, vegetables and nachos.
Multiple fuel options include hardwood, lump charcoal and propane gas (requires Ooni gas
burner attachment, sold separately).
Custom-designed fuel tray maximizes airflow for powerful, searing flame; built-in flame keeper directs flame toward food.
Removable chimney features adjustable air vent for temperature control.
Stainless-steel body is insulated with ceramic fiber for maximum heat-retention.
Fully insulated door has cool-touch handle.
Easy-access rear fuel hatch.
3 legs keep oven stable on surfaces; folding design allows compact storage.
Made of stainless steel and aluminum.
Overall: 15 3/4" wide x 28 3/4" deep x 28 3/4" high with chimney.
Cooking surface: 13" sq.
Opening: 14" x 4" high.
27 lb.
Model #UU-P0A100.

Designed to protect Ooni Karu 12 Multi-Fuel Pizza Oven from moisture and debris.
Elasticized edges and aluminum buckles ensure secure fit.
Adjustable straps make it easy to carry.
Rear strap and popper secure regulator and hose when not in use.
Made of durable UV-resistant waterproof 210-denier polyester.
16 1/3" wide x 28 1/3" deep x 30 1/3" high.

Vented design allows steam to evaporate quickly and excess flour to fall away from crust. Tapered edges slide easily under pizza.
Stay-cool glass-reinforced nylon handle offers secure grip.
Made of aluminum with corrosion-resistant, hard-anodized coating.
This product contains the following chemical: aluminum. For more information, visit the Williams Sonoma Disclosures page.
Overall: 12" wide, 25 1/2" long with handle.
Board surface: 12" x 14".
1 lb. 1 oz.
Model #UU-P06401.

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Ooni Karu 12 Multi-Fuel Pizza Oven Bundle