Produces authentic stone-baked pizza in 60 seconds; 15mm-thick heat-retaining cordierite pizza stone fits up to 12" pies.
Reaches ideal pizza cooking temperature of 850°F in just 15 minutes.
Temperature adjusts to 950°F.
Powder-coat finish helps retain heat inside while staying cool outside.
Cooks steak, vegetables and seafood in Ooni cast-iron pans (sold separately) or
other high-temperature cookware.
Multiple fuel options include wood, charcoal and propane gas (requires Ooni gas
burner attachment, sold separately); uses 36% less fuel than previous models.
Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency.
Mounted analog thermometer displays color-coded internal temperature for precise
cooking.
Borosilicate glass panel on door allows easy monitoring of cooking progress without letting heat escape.
Door features stay-cool SureGrab™ handle and ClearView™ technology that prevents soot and ash buildup.
Chimney baffle has heat-resistant handle.
Nonslip rubber feet enhance stability.
Made of powder-coat carbon steel, stainless steel, aluminum, glass, nylon and
durable plastic.
Overall: 16 1/2" wide x 28 1/4" deep x 30 1/4" high.
Cooking surface: 13 1/4" sq.
34 lb.
Model #UU-P25100.

Vented design allows steam to evaporate quickly and excess flour to fall away from crust. Tapered edges slide easily under pizza.
Stay-cool glass-reinforced nylon handle offers secure grip.
Made of aluminum with corrosion-resistant, hard-anodized coating.
This product contains the following chemical: aluminum. For more information, visit the Williams Sonoma Disclosures page.
Overall: 12" wide, 25 1/2" long with handle.
Board surface: 12" x 14".
1 lb. 1 oz.
Model #UU-P06401.

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