Ooni Koda 16 Pizza Oven Food Bundle

Cook world-class pizza in your backyard quickly and easily. This portable outdoor oven is designed to bake a 16" pizza in just 60 seconds. Use the versatile Koda 16 to make all your outdoor favorites – from seared steak, roast chicken and vegetables to apple pie and fruit crisps. Perfect for alfresco parties, the oven features a compact, chimney-free design that travels easily to picnics and tailgates. We paired it with a perforated pizza peel, pizza sauce, pizza oil and a cover to protect your investment.

Set includes (see More Info tab for details):

• Ooni Koda 16 Pizza Oven
• Ooni Koda 16 Cover
• Ooni 14" Perforated Pizza Peel
• Ooni x Williams Sonoma Neapolitan Pizza Sauce
• Ooni x Williams Sonoma Chili Garlic Pizza Oil

Koda 16 Pizza Oven

• Cooks pizza with wood-fired taste in just 60 seconds.
• Extra-wide design accommodates 16" pizzas and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
• Extra-thick cordierite stone baking board locks in heat, cooking crusts to perfection.
• L-shaped gas burner requires just one rotation for even baking.
• Reaches 932°F in 25 minutes.
• Adjustable heat control reaches broad range of temperatures.
• Features one-touch gas ignition.
• Compatible with propane and natural gas (requires natural gas conversion kit, sold separately).
• Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
• Waterfall-effect flame distribution cooks food evenly and efficiently.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface; legs fold for storage and transport.
• Open front enables quick access and easy monitoring.
• No chimney required.
• Overall: 23 1/2" sq., 13 3/4" high.
• Cooking surface: 17" sq.
• 40 lb.
• Model #UU-P0AB00.
• Made in China.

Koda 16 Cover

• Custom-designed to fit Ooni Koda 16 Pizza Oven.
• Edges are elasticized for snug fit.
• Made of breathable, waterproof polyester.
• Cast-aluminum buckle.
• 24 1/2" x 7".
• Made in China.

14" Perforated Pizza Peel

• Vented design allows steam to evaporate quickly and excess flour to drain.
• Tapered edges slide easily under pizzas.
• Stay-cool glass-reinforced nylon handle provides secure grip and keeps hands away from heat.
• Premium aluminum construction features ultrasmooth, hard-anodized coating.
• Corrosion-resistant.
• Designed for use with Ooni pizza ovens; works with other ovens.
• Overall: 14" x 27 1/2" long (with handle).
• Board surface: 14" sq.
• 1 lb. 4 oz.
• Model #UU-P06500.
• Made in China.

Neapolitan Pizza Sauce

• Made with vine-ripened pear tomatoes, extra-virgin olive oil, hand-picked basil and sea salt.
• Ideal on pizza and pasta or as a dipping sauce for vegetables.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 15.75 oz.
• 4 servings.
• Made in USA using domestic and imported ingredients.

Chili Garlic Pizza Oil

• Aromatic oil is infused with chili, garlic, onion and paprika.
• Drizzle it on cooked pizza or pasta to enhance flavors and add heat and spice.
• Made in small batches.
• Crafted in collaboration with Ooni.
• A Williams Sonoma exclusive.
• 8.45 oz.

Ooni Customer Service

• support@ooni.com

Koda 16 Pizza Oven

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use Ooni Koda 16 Cover to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.

Koda 16 Cover

Use

• Designed to fit Ooni Koda 16 Pizza Oven.

Care

• Hand-wash.
• Clean lightly with warm water and mild detergent.
• Air-dry.
• Do not iron, bleach, machine-wash, tumble-dry or dry-clean.

14" Perforated Pizza Peel

Use

• Do not expose to high temperatures for extended periods of time.
• Designed for use with Ooni pizza ovens; works with other ovens.

Care

• Hand-wash.
• Avoid using abrasive cleaners.
• Do not clean in dishwasher.
• Store indoors when not in use.

Neapolitan Pizza Sauce

• Tomatoes (fresh vine-ripened pear tomatoes, tomato puree, salt, citric acid), extra-virgin olive oil, basil, sea salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts, fish, shellfish, sesame, mustard.

Chili Garlic Pizza Oil

• Olive oil, natural garlic flavor, salt, dried chili pepper, dehydrated garlic, dehydrated onion, paprika.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts, fish, sesame, mustard.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

1. Make sure pizza dough is at room temperature. This means it needs to be out of the fridge for two to four hours (depending on your climate), so the gluten can relax. Here's a good way to gauge whether dough is ready to stretch to your desired pizza size and shape. If it begins to shrink immediately after stretching, it needs more time. Cover with a kitchen towel and check in 10 to 15-minute increments until dough no longer resists stretching.

2. Our dough-stretching technique is a foolproof way to reduce air bubbles while still creating a dynamic crust. Use your hands to stretch and push dough out from the center – and please resist the urge to use a rolling pin. For more info, check out the video in our image carousel.

3. Preheat your pizza stone for 30 minutes before using. We suggest purchasing an infrared thermometer to ensure the stone is at the proper baking temperature (between 850°F–950°F).

4. When building your pizza, use less sauce and cheese than you might think (so as not to weigh down your dough). If you're adding veggies or ground meat, be sure to par-cook them first.

5. Rotate pizza every 20 seconds to ensure even baking – for a total of 60 to 90 seconds.