Cooks pizza with wood-fired taste in just 60 seconds.
Extra-wide design accommodates 16" pizzas and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
Extra-thick cordierite stone baking board locks in heat, cooking crusts to perfection.
L-shaped gas burner requires just one rotation for even baking.
Reaches 932°F in 25 minutes.
Adjustable heat control reaches broad range of temperatures.
Features one-touch gas ignition.
Compatible with propane and natural gas (requires natural gas conversion kit, sold separately).
Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
Waterfall-effect flame distribution cooks food evenly and efficiently.
Built-in flame keeper directs flame toward food.
3 legs keep oven stable on any surface; legs fold for storage and transport.
Open front enables quick access and easy monitoring.
No chimney required.
Overall: 23 1/2" sq., 13 3/4" high.
Cooking surface: 17" sq.
40 lb.
Model #UU-P0AB00.

Vented design allows steam to evaporate quickly and excess flour to drain.
Tapered edges slide easily under pizzas.
Stay-cool glass-reinforced nylon handle provides secure grip and keeps hands away from heat.
Premium aluminum construction features ultrasmooth, hard-anodized coating.
Corrosion-resistant.
Designed for use with Ooni pizza ovens; works with other ovens.
Overall: 14" x 27 1/2" long (with handle).
Board surface: 14" sq.
1 lb. 4 oz.
Model #UU-P06500.

Made with vine-ripened pear tomatoes, extra-virgin olive oil, hand-picked basil and sea salt.
Ideal on pizza and pasta or as a dipping sauce for vegetables.
Crafted in collaboration with Ooni.
A Williams Sonoma exclusive.
15.75 oz.
4 servings.

Ooni Koda 16 Gas Powered Pizza Oven Food Bundle