What flavors are included in this set?

The Olli Charcuterie Set includes four classic cured meats: prosciutto, salame Calabrese, salame Napoli, and soppressata. Prosciutto is a salt- and air-cured ham. Salame Calabrese is spicy with wine, paprika, and cayenne. Salame Napoli includes wine, fennel, and natural applewood smoke. Soppressata is flavored with black peppercorns and garlic.

What makes these meats nitrate-free?

These cured meats are made with pork, sea salt, and selection-specific flavoring ingredients. Prosciutto ingredients are pork and sea salt. The salami is slow-cured to preserve flavor and texture.

Who crafts these cured meats?

These cured meats are crafted by a fourth-generation salumiere using heirloom recipes and classic Italian techniques. He uses heritage Berkshire pork. The pork is pasture-raised on small family farms.

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Olli Charcuterie Set

$49.95

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Frequently Asked Questions

The Olli Charcuterie Set includes four classic cured meats: prosciutto, salame Calabrese, salame Napoli, and soppressata.
- Prosciutto is a salt- and air-cured ham.
- Salame Calabrese is spicy with wine, paprika, and cayenne.
- Salame Napoli includes wine, fennel, and natural applewood smoke.
- Soppressata is flavored with black peppercorns and garlic.
These cured meats are made with pork, sea salt, and selection-specific flavoring ingredients.
- Prosciutto ingredients are pork and sea salt.
- The salami is slow-cured to preserve flavor and texture.
These cured meats are crafted by a fourth-generation salumiere using heirloom recipes and classic Italian techniques.
- He uses heritage Berkshire pork.
- The pork is pasture-raised on small family farms.