Artichoke Parmesan Tapenade

Receiving Instructions

Tapenade ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 1 month.

Suggested Use

Use as a topping for crostini.
Spread on sandwiches.
Toss with freshly cooked pasta.

Olive Tapenade

Receiving Instructions

Tapenade ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 months.

Suggested Use

Use as a topping for crostini.
Spread on sandwiches.
Toss with freshly cooked pasta.

Charcuterie Mustard

Receiving Instructions

Mustard ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 3 months.
Product will separate. Stir before using.

Suggested Use

Makes the perfect addition to charcuterie boards and cheese platters.
Livens up sandwiches and burgers.

Cognac Mustard

Mustard ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 6 months.
Product will separate. Stir before using.

Suggested Use

Makes the perfect addition to charcuterie boards and cheese platters.
Livens up sandwiches and burgers.

Meyer Lemon Herb Dipping Oil

Receiving Instructions

Oil ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, enjoy within 2 months.
Product will separate. Shake before using.

Suggested Use

Serve as a dip for crusty artisan bread.
Drizzle over pasta, risotto, grilled seafood, salads and vegetables.

Spring Onion Truffle Dipping Oil

Receiving Instructions

Oil ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 24 months. Once opened, enjoy within 2 months.
Product will separate. Shake before using.

Suggested Use

Serve as a dip for crusty artisan bread.
Drizzle over pasta, risotto, grilled seafood, salads and vegetables.

Balsamic Chicken Braising Sauce

Sauce ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Preparation Instructions

Product will separate. Shake before using.
Season 2 lb. 8 oz. (1.25kg) bone-in, skin-on chicken thighs with kosher salt and freshly ground pepper. In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown chicken on all sides, approx. 8–10 minutes per batch.
If using slow cooker, transfer chicken to insert and add braising sauce. Cover and cook on high until chicken is fork-tender, approx. 2 hours.
If using oven, return chicken to pot. Add braising sauce and 1 cup (250ml) water and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid. Transfer to 350°F (180°C) oven and cook until chicken is fork-tender, approx. 1 1/2–2 hours.
Skim fat off sauce and serve.
Makes 4 servings.

Cabernet Short Rib Braising Sauce

Receiving Instructions

Sauce ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Preparation Instructions

Product will separate. Shake before using.
Season 3 lb. (1.5kg) boneless beef short ribs, cut into 2" (5cm) pieces, with kosher salt and freshly ground pepper. In large Dutch oven over medium-high heat, warm 2 Tbs. oil. Working in batches, brown beef on all sides, approx. 8–10 minutes per batch.
If using slow cooker, transfer beef to insert and add braising sauce. Cover and cook on high until beef is fork-tender, approx. 3–4 hours.
If using Dutch oven, return beef to pot. Add braising sauce and 1 cup (250ml) water and bring to a simmer. Cover pot tightly with aluminum foil, then cover with lid. Transfer to 350°F (180°C) oven and cook until beef is fork-tender, approx. 2 1/2–3 hours.
Skim fat off sauce, shred beef and serve.
Makes 4 servings.

Mustard & Fennel Rub

Receiving Instructions

Rub ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 24 months.

Preparation Instructions

Generously coat chicken with rub. We recommend 2–3 Tbs. rub per 1 lb. (500g) chicken or other protein. Let chicken stand at room temperature, uncovered, for 30 minutes, then cook as desired. For boosted flavor, sprinkle finished chicken with additional rub.

Rosemary & Garlic Rub

Receiving Instructions

Rub ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 24 months.

Preparation Instructions

Generously coat chicken with rub. We recommend 2–3 Tbs. rub per 1 lb. (500g) chicken or other protein. Let chicken stand at room temperature, uncovered, for 30 minutes, then cook as desired. For boosted flavor, sprinkle finished chicken with additional rub.

Salted Almond Brittle

Receiving Instructions

Brittle ships fresh at ambient temperature.
Upon receipt, store at room temperature for up to 8 months. Once opened, enjoy within 3 weeks.

Salted Caramel Bites with Sparkling Wine

Receiving Instructions

Caramels ship fresh at ambient temperature.
Upon receipt, store at room temperature for up to 8 months. Once opened, enjoy within 3 weeks.

Fruit Bar Mix

Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months.

Preparation Instructions

Ingredients

1 package fruit bar mix (included)
10 Tbs. cold unsalted butter, cut into chunks
3/4–1 cup jam

Directions

Position rack in middle of oven and preheat to 350°F (180°C).
Grease 8" (20cm) sq. pan or line with parchment paper.
In bowl of food processor, add fruit bar mix. Sprinkle cold butter over mix and pulse lightly until coarse crumbs form. Do not overmix.
Transfer approx. 2/3 of mixture to prepared pan. Press mixture firmly into bottom of pan so it holds together. Using offset spatula, spread jam evenly over top of mixture.
Sprinkle remaining 1/3 of mixture evenly over jam to form crumbly topping.
Bake until top is golden and jam is bubbly, approx. 25–30 minutes. Let cool completely in pan on wire rack.
Using large knife, cut into 16 squares.

Golden Raisin Oatmeal Cookie Mix

Receiving Instructions

Mix ships fresh at ambient temperature.
Upon receipt, store unopened at room temperature for up to 18 months. Once opened, enjoy within 4 months.

Preparation Instructions

Ingredients

1 package cookie mix (included)
1 package sugar mix (included)
11 Tbs. unsalted butter
1 large egg

Directions

In bowl of stand mixer, cream butter on medium speed. Add sugar mix and blend for 3–4 minutes, until mixture is thick, light and fluffy. Scrape down sides and bottom of bowl.
Add egg on low speed until just combined, then scrape down bowl. Add cookie mix and blend on low speed until just combined. Do not overmix.
Chill cookie dough for 30 minutes or until thoroughly chilled.
When dough is chilled, position rack in middle of oven and preheat to 375°F (180°C). If your oven runs hot, reduce baking temperature to 350°F and adjust baking time accordingly.
Line 2 baking sheets with parchment paper.
Divide dough into 12 balls. Place 6 on each cookie sheet, at least 2 1/2" apart (cookies will spread).
Bake cookies, alternating position of sheets and rotating them halfway through baking. Bake until edges and top start to brown, approx. 8–10 minutes.
Allow cookies to cool on baking sheet for 10 minutes. Transfer to rack to cool completely. Store leftovers in airtight container.
Makes 12 cookies.

Oakville Grocery x Williams Sonoma, Complete Collection