This pan is designed for Bundt cakes, whether you use a Williams Sonoma Bundt Mix or your own favorite recipe.
- Its 10-cup capacity suits standard Bundt cake batters.
- The curved ridges create a defined decorative cake shape.
- Simple glazes, fruit, or confectioners' sugar work well for finishing.
For best pattern definition, brush the pan with nonstick baking spray with flour before filling.