Moutarde de Bourgogne Dijon Mustard pairs well with marinades, sauces, sandwiches, and salad dressings, and it also complements charcuterie, cheeses, and grilled meats.
It is made according to tradition with millstone-ground mustard seeds for a smooth, golden Dijon.
Stone-ground mustard seeds, vinegar, and spices shape the recipe.
Fallot has made Dijon mustard since 1840.
The flavor is tart and piquant, with mustard seeds, vinegar, and spices contributing to its bright, sharp profile.