Morimoto x Williams Sonoma, Ginger Sake Braising Sauce pairs well with pan-seared meat, poultry, seafood, tofu, and tempeh, especially served with steamed rice.
It's designed for simmering with your favorite protein for a simple braised dish.
Yes, it can be used with vegetarian proteins such as tofu and tempeh.
This sauce enhances savory-sweet, umami-rich flavors with notes of dark soy, aromatic sake, and ginger.