These sauces pair well with raw or grilled fish, roasted meat, stir-fries, and rice dishes.
Yes, these versatile sauces are delicious blended into marinades for adding vibrant Asian-fusion flavor to fish, roasted meat, stir-fries, and rice dishes.
Also delicious blended into dips.
Can be used in salad dressings.
The collection offers savory umami flavors with spicy-sweet, citrusy-tangy, and garlicky heat-forward profiles.
Poke Sauce has notes of soy and mirin.
Ponzu blends yuzu lemon, vinegar, soy, and mushroom.