Morimoto x Williams Sonoma Complete Collection & Cookbook

FLAVOR PROFILE

• Condiments, grilling sauces, ramen dressing, broth starters

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, these signature essentials let you re-create his vibrant Asian-fusion flavors at home. Use the condiments, sauces and starters for everything from meat, poultry and seafood to noodles, rice dishes and dips. A great gift, the set includes nine exclusive blends and a classic cookbook.
• A Williams Sonoma exclusive.

NET WEIGHT

• Set includes Morimoto: Mastering the Art of Japanese Home Cooking, Poke Sauce, Ponzu Sauce, Spicy Garlic Soy Sauce, Japanese Teriyaki Sauce, Japanese Yakiniku Sauce, Tamarind Sweet Chili Sauce, Miso Broth Starter, Sesame Dressing and Tan Tan Broth Starter (see More Info tab for details).
• Shipped fresh.

• Morimoto: Mastering the Art of Japanese Home Cooking: From classics to little-known dishes, this book includes more than 66 recipes from the innovative chef. Follow along as he shows you how easy it is to make authentic Japanese cuisine at home. Hardcover, 288 pages.
• Poke Sauce: Umami-rich with notes of soy and mirin, this sauce features irresistible spicy-sweet flavor. (9 oz./255g)
• Ponzu Sauce: This perfectly balanced blend combines tart yuzu lemon, tangy vinegar, and umami soy and mushroom. (8 oz./226g)
• Spicy Garlic Soy Sauce: Rich in complex umami flavors, this sauce is enhanced with a kick of cayenne heat. (10 oz./283g)
• Japanese Teriyaki Sauce: Sweet and savory, this classic sauce is exceptionally versatile. (13 oz./368g)
• Japanese Yakiniku Sauce: Savory garlic, umami soy, sweet sesame and tangy ginger give this sauce its aromatic balance of flavors. (13 oz./368g)
• Tamarind Sweet Chili Sauce: This complex sauce blends spicy sriracha with sweet tamarind and umami-rich soy and mushroom. (14 oz./396g)
• Miso Broth Starter: This versatile base balances complex notes of sake, gochujang, spicy Korean chile flakes and umami seasonings. (12 oz./340g)
• Sesame Dressing: Rich and velvety, this dressing blends the creamy sweetness of sesame tahini with tangy garlic and ginger, and umami shiitake mushrooms and usukuchi soy sauce. (12 oz./340g)
• Tan Tan Broth Starter: Inspired by the flavors of Southeast Asia, this base combines coconut milk, Thai chile paste and aromatic tamarind with the complex umami notes of fish sauce, red curry, shiitake mushroom and garlic. (12 oz./340g)

RECEIVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened sauces at room temperature for up to 48 months. Once opened, store in refrigerator and enjoy within 6 weeks.
• Store unopened starters and dressing at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

• Poke Sauce: Tamari soy sauce (water, soybeans, salt, sugar), cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), apple juice concentrate, red chili puree, sesame oil, citric acid, mushroom powder. Contains soy, sesame.
• Ponzu Sauce: Soy sauce (water, soybeans, wheat, salt), rice vinegar, yuzu juice, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), lemon juice concentrate, mushroom powder. Contains wheat/gluten, soy.
• Spicy Garlic Soy Sauce: Soy sauce (water, soybeans, wheat, salt), cane sugar, sake, garlic, rice starch, citric acid, cayenne pepper. Contains wheat/gluten, soy.
• Japanese Teriyaki Sauce: Water, cane sugar, soy sauce (water, soybeans, wheat, salt), rice starch, apple juice concentrate, citric acid, caramel color. Contains wheat/gluten, soy.
• Japanese Yakiniku Sauce: Soy sauce (water, soybeans, wheat, salt), water, cane sugar, mirin (glucose syrup, water, alcohol, rice, corn syrup, salt), sesame oil, rice starch, ginger, garlic, apple juice concentrate, citric acid, brown sugar (cane syrups), mushroom powder. Contains wheat/gluten, soy, sesame.
• Tamarind Sweet Chili Sauce: Cane sugar, water, sriracha sauce (chili peppers, sugar, vinegar, salt, garlic, xanthan gum, beet powder, natural flavor), tamarind paste, rice vinegar, soy sauce (water, soybeans, wheat, salt), kosher salt, rice starch, mushroom powder, xanthan gum. Contains wheat/gluten, soy.
• Miso Broth Starter: Sake, mirin, miso (miso [filtered water, rice, soybeans, salt, alcohol], filtered water, alcohol [preservative], yeast extract, salt, garlic powder, ginger powder), sesame oil, garlic, tahini (water, sesame seeds), vegetable base (vegetable puree [carrot, celery, onion], salt, maltodextrin, onion powder, canola oil, cornstarch, carrot powder, extract of carrot, xanthan gum, spice extractive), gochujang (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake (water, rice koji), salt], less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch), sugar, ginger powder, Korean chile flakes, kosher salt, white pepper, citric acid. Contains soy, sesame.
• Sesame Dressing: Tahini (water, sesame seeds), usukuchi (water, salt, soybeans, wheat, sugar, alcohol, rice vinegar), rice vinegar, onion, sake, sugar, sesame oil, shiitake mushrooms, garlic powder, citric acid, ginger powder, salt, white pepper. Contains wheat/gluten, soy, sesame.
• Tan Tan Broth Starter: Water, coconut milk (coconut milk, water), tahini (water, sesame seeds), Thai chile paste (sugar, soybean oil, garlic, shallots, dried chile, tamarind juice, fish sauce [anchovy extract, salt, sugar], salt, dried shrimp), Bullhead Barbecue Sauce (soybean oil, dried fish [lizardfish], garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, black pepper), sugar, kosher salt, red curry mix (chili powder, garlic, shallots, salt, lemongrass, sugar, makrut lime, galangal, spices), shiitake mushroom powder, cornstarch, citric acid. Contains soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (coconut).
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (walnuts, coconut, pecans), mustard.

Shipping Information

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