4" Paring Knife: 3 1/2" blade, 4 1/2" handle; 2.7 oz.
5 1/2" Prep Knife: 5 1/2" blade, 5 1/2" handle; 6.7 oz.
6 1/2" Nakiri Knife: 6 1/2" blade, 5 1/2" handle; 7.5 oz.
7" Santoku Knife: 7" blade, 5 1/2" handle; 7.3 oz.
8" Chef's Knife: 8" blade, 5 1/2" handle; 7.4 oz.
9" Bread Knife: 9" blade, 5 1/2" handle; 7.4 oz.
Steak Knife (4): 5 1/2" blade, 5" handle; 3.3 oz.
Shears: 8 2/3" long; 6.2 oz.
Honing Steel: 7 1/2" rod, 2 1/2" handle; 5.9 oz.
Bamboo Storage Block: 4 1/4" x 13 1/2" x 12" high; 6 lb. 8 oz.
Magnetic Storage Easel: 13 1/2" sq., 7" deep.
Steak Knife Storage Case: 11" x 5" x 1 1/2" high.
Made in Japan.

Miyabi Tenmei Knife Collection