Mini Galaxy Croissants
- Only at Williams Sonoma
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Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.
- Available in set of 24 or 30. (Croissants 1.5oz each)
- Shipped frozen.
- Made in USA.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 tsp. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by Dalmatian lover from What a time-saver! I usually set aside an entire day to be home to make my own croissants. I didn’t have time this year for Thanksgiving , so tried these. They were excellent, and made my life much easier. Now if only they would come out with ham & cheese!Date published: 2019-12-07Rated 2 out of 5 by Lola from Not the same as before Bought last month, dry ice non existence, too much butter so very greasy limp never crispyDate published: 2019-06-05Rated 2 out of 5 by Darymilk from Too Bad...no longer great. I bought 4 orders, one for myself and 3 as gifts. All but one order arrived as stated. The missing one was quickly replaced. I have bought these for years and have never been disappointed. Those days just might be gone. Everyone commented that they tasted flat and just full of air, not rich and buttery. I would have returned them if I could have. I definitely will not buy them again.Date published: 2019-01-09Rated 5 out of 5 by mtsbeeps from So good and fresh tasting I bought these for Thanksgiving this year. They were delayed in the delivery due to weather. The dry ice was almost all gone when I got them but I didn’t notice any problem when I opened the box. They were still frozen. I followed the directions and they turned out great! So soft and flaky and delicious.Date published: 2018-12-13Rated 2 out of 5 by LCAhwahnee from Quality Changed from very good to fair The mini croissants that arrived Dec. 2018, seem like a different product/manufacturer/baker than the croissants (full size) that I bought a couple of times in 2017. (The 2017 were almost comparable to the French Bakery, but definitely much better than the store croissants.) Store croissants might be better than these minis. Just fair. They do not have the flaky texture or as buttery a taste as last year's full sized croissants. Disappointing. Would not order again. They rose to a good size for a mini, but they had the smooth texture and less buttery taste of a biscuit than a croissant.Date published: 2018-12-07Rated 1 out of 5 by momof2girls from Wet and limp - skip these minis! My family absolutely LOVES the full size version of these croissants. I had company, so I wanted to be able to feed everyone quickly and not use the overnight rising ones. So, I ordered both these and the chocolate mini versions. These plain ones were just gross. They were bubbling on the cookie sheet (I did an egg wash on the first batch), and I even left them in a few extra minutes. They were limp and wet. I then cooked another batch with no egg wash and a little lower temp. I even flipped them half way through, but we had the same outcome - wet and limp...and gross. They all went in the trash. The chocolate ones though...those were delish and perfect.Date published: 2018-09-10Rated 5 out of 5 by DanaG from Beautiful and tasted delicious!! We received these croissants as a Holiday gift. I made them per the directions (definitely coat with the egg and water mixture!) and they were just as described! Everyone loved them!Date published: 2018-03-21Rated 5 out of 5 by CherylO from Wonderful! The croissants were delicious and I would order these again!Date published: 2018-03-12
Can I bake just a few at a time and keep the rest in the freezer until I need them or do I have to bake all 24 at the same time?Hi FoxMom, You do not need to bake off all 24 croissants at once. After opening, they will keep in the freezer for up to one month.Date published: 2019-11-04
Is Galaxy still the manufacturer of this item?Hi Hilary, Yes, they are still the manufacturer.Date published: 2019-10-19