Mini Classic Croissants

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Sugg. Price $39.95 Our Price $31.96
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Summary

Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough,  laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.

  • Available in set of 24. (Croissants 1.5oz each)
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving instructions

  • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.

Preparation

  • Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 tsp. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
Ingredients
  • Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

  • Rated 2 out of 5 by from Quality Changed from very good to fair The mini croissants that arrived Dec. 2018, seem like a different product/manufacturer/baker than the croissants (full size) that I bought a couple of times in 2017. (The 2017 were almost comparable to the French Bakery, but definitely much better than the store croissants.) Store croissants might be better than these minis. Just fair. They do not have the flaky texture or as buttery a taste as last year's full sized croissants. Disappointing. Would not order again. They rose to a good size for a mini, but they had the smooth texture and less buttery taste of a biscuit than a croissant.
    Date published: 2018-12-07
    Rated 1 out of 5 by from Wet and limp - skip these minis! My family absolutely LOVES the full size version of these croissants. I had company, so I wanted to be able to feed everyone quickly and not use the overnight rising ones. So, I ordered both these and the chocolate mini versions. These plain ones were just gross. They were bubbling on the cookie sheet (I did an egg wash on the first batch), and I even left them in a few extra minutes. They were limp and wet. I then cooked another batch with no egg wash and a little lower temp. I even flipped them half way through, but we had the same outcome - wet and limp...and gross. They all went in the trash. The chocolate ones though...those were delish and perfect.
    Date published: 2018-09-10
    Rated 5 out of 5 by from Beautiful and tasted delicious!! We received these croissants as a Holiday gift. I made them per the directions (definitely coat with the egg and water mixture!) and they were just as described! Everyone loved them!
    Date published: 2018-03-21
    Rated 5 out of 5 by from Wonderful! The croissants were delicious and I would order these again!
    Date published: 2018-03-12
    Rated 2 out of 5 by from They must have been changed the recipe? They must have been changed the recipe I have ordered these several times before, they were used to be so rich and buttery, almost "too much butter" because when I baked them, the baking pan was filled extra butter! But this time, they were so dry. There was absolutely no rich buttery flavor there, just dry, crunchy ( I should say "flaky"?) Very disappointed.
    Date published: 2018-01-12
    Rated 5 out of 5 by from Great way to start a family holiday morning Easy to bake, comes frozen in box, you can take out how many you want to bake, very good, flakey, our family preferred the classic to the mini chocolate croissants, but both types vanished. Bit of an issue with WS in that shipment dates changed several times between when item added to cart to confirmation of order to a couple of order updates. I would suggest ordering well in advance of when you want these and be prepared to get them at any time.
    Date published: 2017-12-03
    Rated 5 out of 5 by from Great Taste Bought this for breakfast for family that was visiting from out of town. They absolutely enjoyed them these croissants were very flaky and delicious
    Date published: 2017-12-01
    Rated 3 out of 5 by from Got shorted... These mini croissants were delicious, but although I ordered and paid for 24, I received 22, two of which were mangled and didn't rise like the others. I let William Sonoma know, but no response. Disappointed.
    Date published: 2017-11-30
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