What ingredients enhance the flavor profile?

The Williams Sonoma Mini Rub Bestsellers Set uses ingredients like chile peppers, cumin, lime, garlic, pepper, paprika, thyme, sage and Worcestershire to create smoky, citrusy, savory and mildly spicy flavor profiles. Smokehouse Rub includes thyme, sage and natural smoke flavors. Chile Lime Rub combines chile peppers, cumin and crystallized lime juice. Potlatch Rub blends paprika, chili peppers, oregano, basil and coriander. Butcher's Rub features garlic, black pepper and Worcestershire sauce powder.

What is the preparation process for serving?

Rub the seasoning onto your ingredients about an hour before cooking, then grill, sauté or roast as usual. Designed for beef, poultry, seafood and vegetables. Then grill, sauté or roast as usual.

What dishes pair well with this product?

These rubs are made to enhance beef, poultry, seafood and vegetables, making them a good fit for a range of grilled, sautéed or roasted dishes. Use on beef to enhance its natural flavor. Use on poultry to enhance its natural flavor. Use on seafood to enhance its natural flavor. Also suits grilled or roasted vegetables.

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Mini Beef Wellington Bites, Set of 24

$49.95

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Frequently Asked Questions

The Williams Sonoma Mini Rub Bestsellers Set uses ingredients like chile peppers, cumin, lime, garlic, pepper, paprika, thyme, sage and Worcestershire to create smoky, citrusy, savory and mildly spicy flavor profiles.
- Smokehouse Rub includes thyme, sage and natural smoke flavors.
- Chile Lime Rub combines chile peppers, cumin and crystallized lime juice.
- Potlatch Rub blends paprika, chili peppers, oregano, basil and coriander.
- Butcher's Rub features garlic, black pepper and Worcestershire sauce powder.
Rub the seasoning onto your ingredients about an hour before cooking, then grill, sauté or roast as usual.
- Designed for beef, poultry, seafood and vegetables.
- Then grill, sauté or roast as usual.
These rubs are made to enhance beef, poultry, seafood and vegetables, making them a good fit for a range of grilled, sautéed or roasted dishes.
- Use on beef to enhance its natural flavor.
- Use on poultry to enhance its natural flavor.
- Use on seafood to enhance its natural flavor.
- Also suits grilled or roasted vegetables.