Le Marais Assorted Pastry Sampler, Set of 12

Flavor Profile

• Croissants, Kouign-Amann, chocolate Kouign-Amann, pain aux raisins

Why We Love It

• Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French pastries that transport them to Paris with every flaky, buttery bite. Now you can enjoy a sampling of Le Marais' finest at home, frozen and ready for baking in your own kitchen. Served warm from your oven, they offer a delicious taste of the bakery's favorites and make a wonderful spread for breakfast or brunch.
• Au Beurre Croissants (2): Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky golden finish with a silky-soft interior.
• Chocolate Croissants (2): Rolled pains au chocolat filled with two batons of dark Valrhona chocolate from France.
• Almond Croissants (2): Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds.
• Kouign-Amann Batons (2): Swirled croissant sticks filled with a rich vanilla buttercream.
• Chocolate Kouign-Amann (2): Caramelized croissant cups with a Valrhona chocolate brownie-like filling.
• Pain aux Raisins (2): Croissant swirls filled with vanilla pastry cream and rum-soaked raisins.

Net Weight

• 2 lb. 14 oz. total.
• Set of 12 pastries includes 2 each of Au Beurre Croissants, Chocolate Croissants, Almond Croissants, Kouign-Amann Batons, Chocolate Kouign-Amann and Pain aux Raisins.
• Shipped frozen.

Receiving Instructions

• Pastries ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands.
• Upon receipt, remove pastries from shipping container and place in freezer, where they will keep for up to 90 days.
• Place almond cream filling for Almond Croissants in refrigerator.

Preparation Instructions

Au Beurre Croissants:

• Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, about 17–20 minutes. Serve warm or at room temperature.

Chocolate Croissants:

• Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, 20–22 minutes. Let your croissants cool and serve warm or at room temperature.

Almond Croissants:

• Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, about 17–20 minutes, then cool (complete the first bake the day before you plan to serve these).
• Using a serrated knife, slice croissants in half horizontally. In small saucepan, heat 1 cup sugar in 1 cup water (optional addition: 1/2 teaspoon orange rind or a drop of orange liqueur). Simmer and stir for 1 minute until sugar dissolves. Cool to room temperature. Dip each croissant, on both sides, into syrup.
• On parchment-lined baking sheet, spread 2 Tbsp. almond filling on bottom half of each croissant. Place other halves on top and spread 1 Tbsp. almond filling over each. Sprinkle each croissant with sliced almonds. (Leftover almond cream can be stored in the fridge for up to 1 week.)
  
• Preheat oven to 325°F. Bake until golden brown, 30–35 minutes. Let cool and, if desired, dust with powdered sugar. Serve warm or at room temperature.
  

Kouign-Amann Batons:

• Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw in the refrigerator overnight. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–20 minutes (please note that some of the butter and sugar may caramelize on the baking sheet). Let cool and serve warm or at room temperature.

Chocolate Kouign-Amann:

• Place frozen pastries 3 inches apart on parchment-lined baking and let thaw for 1 hour, then place in buttered cups of standard muffin pan and let thaw for 7 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–18 minutes.

Pain aux Raisins:

• Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw for 8 hours. Preheat oven to 375°F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–18 minutes.

• Au Beurre Croissants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt.
• Chocolate Croissants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: Sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract.
• Almond Croissants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Almond cream: Butter, sugar, organic almond flour, organic eggs, organic all-purpose flour, vanilla extract, salt. Topping: Sliced almonds.
• Kouign-Amann Batons: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Buttercream filling: Sugar, butter, organic cream, vanilla.
• Chocolate Kouign-Amann: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: 62% Satilia chocolate, butter, vanilla sugar, 32% Dulcey chocolate, coffee, 29% Tropilia chocolate, egg. Buttercream filling: Sugar, butter, organic cream, vanilla.
• Pain aux Raisins: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Pastry cream filling: Organic milk, organic raisins, organic yolk, sugar, cornstarch, butter, vanilla, rum.
• All butter comes from grass-fed cows.
• Contains wheat/gluten, dairy, eggs, soy, tree nuts (almonds).
• This product is prepared and packaged using machines that may come in contact with peanuts, tree nuts.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.