Le Creuset Toughened Nonstick PRO Fry Pan Set

Now four times stronger, Le Creuset’s Toughened Nonstick PRO fry pans deliver superior results and everyday ease of use for everything from searing fish to sauteing vegetables and making omelets. A versatile kitchen staple, the nonstick fry pan features a textured triple-reinforced coating that is ideal for browning and searing, with or without oil, and easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals from stove to oven to table.

• Triple-reinforced surface that is now four times stronger.
  
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean.
  
• Hard anodized aluminum construction allows for quick and even heating.
  
• Stay-cool ergonomic handles allow for quick, comfortable movement.
  
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F).
  
• Safe for dishwasher and metal utensils.
  
• 90-day "PRO Promise" and limited lifetime warranty.
  

8" and 10" Set

• Overall: 19" x 11." x 4" 
  
• 8" Fry Pan: 8 1/4" diam., 1 1/2" high; 2 lb.
• 10" Fry Pan: 10 1/4" diam., 1 3/4" high; 3 lb.

9 1/2" and 11" Set

• Overall: 19 3/4" x 12" x 4 1/4" 
• 9 1/2" Fry Pan: 8 1/4" diam., 1 3/4" high; 2 lb. 8 oz.
• 11" Fry Pan: 11" diam., 1 3/4" high; 3 lb. 8 oz.

Additional Information

• Made in China.

HEAT RECOMMENDATIONS:

• Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.
  
• When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.
  
• The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.
  
• Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
  
• On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
  
• The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
  

OIL & FATS:

• Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the pan before proceeding. For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food.
  
• Do not leave the pan unattended during this time or allow the dry nonstick surface to overheat, as permanent damage may occur.
  

GENERAL CLEANING & CARE:

• Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
  
• Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces.
  
• The pan is dishwasher safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly.
  
• Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.
  

MISUSE OF THE NONSTICK SURFACE:

• The Le Creuset lifetime warranty does not cover damage to the nonstick surface caused by overheating or scratching.
  
• Overheating: Damage from overheating during cooking is instantly recognizable. The nonstick surface becomes discolored, and in severe cases will blister or peel away from the pan.
  
• Scratching: Score marks or severe scratching caused by heavy use of metal tools is not covered by the warranty. Such damage is permanent and will result in a reduction of the nonstick release performance.

Shipping Information

This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Cast Iron Lifetime Limited Warranty – Le Creuset® of America, Inc.

WHAT DOES THE WARRANTY COVER?

Le Creuset cookware is warranted to you by Le Creuset of America, Inc. to be free from defects in material and workmanship at the time of its purchase. For this Lifetime Limited Warranty to apply, you must follow the care and use instructions provided with the utensil. This warranty covers normal household use only.

WHAT DOES THE WARRANTY NOT COVER?

This warranty does not cover damage from abuse, commercial use or other non-consumer use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the utensil. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in the utensil, the cost for transportation of the utensil to get warranty service, loss of time, loss of use, or other consequential or incidental damages.

* The lifetime limited warranty does not apply to cookware products with a nonstick coating, non-cast iron pieces and accessories.

WHO IS COVERED BY THIS WARRANTY?

This Lifetime Limited Warranty covers the original retail consumer purchaser of the utensil, or a consumer who receives the utensil new and unused as a gift from the original retail purchaser. Coverage terminates if a covered consumer sells or otherwise transfers the utensil (this warranty is provided only to consumers, and all express and implied warranties to non-consumers are disclaimed).

HOW LONG DOES THIS WARRANTY LAST?

This Lifetime Limited Warranty begins on the date of purchase and lasts as long as a covered consumer owns the cookware.

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