Le Creuset Enameled Cast Iron Cookware

Enameled cast-iron cookware absorbs, retains and distributes heat evenly.
Enamel interiors resist staining, dulling, and wear and tear.
Requires no seasoning.
Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
Generously sized handles and ergonomic lid knobs provide secure, comfortable grip – even while wearing oven mitts.
Skillet and saucepan have helper handles that facilitate lifting and carrying.
Tight-fitting lids help circulate heat and moisture.
Stabilizers in lids prevent rocking, keeping them snugly in place.
Lightest-weight cast iron by quart available on the market.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
These products contain the following chemicals: silica (quartz), silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds, iron, copper, manganese, manganese compounds, nickel, nickel compounds, phosphorus, chromium total. For more information, visit the Williams Sonoma Disclosures page.
10 1/4" Deep Skillet: 10 1/4" diam., 2 1/2" high; 2-qt. cap.; 5 lb. 11 oz.
1.75-Qt. Saucepan: 6 1/4" diam., 5 1/2" high with lid; 5 lb. 3 oz. with lid.
3.5-Qt. Braiser: 11 3/4" diam., 5 1/4" high with lid; 12 lb. 5 oz. with lid.
4.5-Qt. Round Oven: 9 1/2" diam., 6 1/2" high with lid; 9 lb. 8 oz. with lid.
6.75-Qt. Oval Oven: 12 1/4" diam., 7" high with lid; 12 lb. 8 oz. with lid.
5.25-Qt. Roaster: 15 3/4" x 10 1/4" x 3 1/4" high; 8 lb. 8 oz.; holds up to 12-lb. turkey.
Made in France.

Le Creuset San Francisco Stoneware

High-fired stoneware is exceptionally strong and ensures even heating.
Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
Generously sized handles provide secure, comfortable grip – even while wearing oven mitts.
Tight-fitting lid of casserole helps circulate heat and moisture; topped with stainless-steel knob.
4-Qt. Rectangular Covered Casserole: 12" x 9" x 2 1/2" high (16 1/2" wide with handles, 3 1/2" high with lid); 8 lb. with lid.
9" Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
Loaf Pan: 10" x 5 3/4" x 3 1/2" high (11 1/2" wide with handles); makes 1 lb. 8 oz. loaf; 3 lb.
Imported.

Le Creuset Signature Mixed Material 14-Piece Cookware & Bakeware Set