Le Creuset Olive Branch Heritage Stoneware Rectangular Covered Casserole

Our Le Creuset stoneware baker features a raised olive branch design on the lid – an elegant detail for serving. This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables underneath. Part of the Heritage collection that brings back vintage designs from Le Creuset's archives, it's an extremely durable and versatile choice for one-dish baking, serving and storing.

• High-fired stoneware is exceptionally strong and ensures even heating.
• Broiler, freezer, dishwasher and microwave safe; oven safe to 500°F.
• Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
• Will not absorb odors or flavors.
• Tight-fitting lid seals in moisture so food emerges tender and juicy.
• Lid is embossed with olive design.
• Flared handles with traditional scalloped design provide stable grip.

• Overall: 14 1/2" x 9 1/4" x 5 1/2" high with lid.
• Interior: 11 3/4" x 8" x 2 1/2" high.
• 4-qt. cap.
• 9 lb.
• Made in Thailand and China.

Use

• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Broiler, freezer, dishwasher and microwave safe.
• Oven safe to 500°F.
• Do not use directly on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.