Le Creuset Forêt Collection

Create culinary magic with the ultimate kitchenware from Le Creuset. Designed for a lifetime of delicious meals, these enameled cast-iron and stoneware pieces help you master everything from braising meat and sautéing vegetables to cooking casseroles and baking bread. The collection includes essentials for both everyday dining and entertaining that transition seamlessly from oven to table. Available in a dark, earthy green that evokes the colors of the forest, this heirloom-quality collection is durable enough to stand up to high temperatures and dishwasher cleaning.

• Cookware is made of enameled cast iron for superior heat absorption, retention and distribution.
• Bakeware is crafted of durable high-fired stoneware that provides even heating.
• Cookware and bakeware feature durable porcelain enamel finish that resists chips, scratches and stains, and will not absorb odors or flavors.
• Oven and broiler safe to 500°F; dishwasher safe (excluding salt & pepper mills).

Cookware

• Enameled cast-iron cookware absorbs, retains and distributes heat evenly.
• Enamel interiors resist staining, dulling, chipping and cracking.
• Requires no seasoning, unlike standard cast-iron cookware.
• Durable porcelain enamel finish resists chips, scratches and stains, and will not absorb odors or flavors.
• Large handles and ergonomic lid knobs provide secure, comfortable grip – even while wearing oven mitts.
• Deep sauté pan, skillets, skillet fry pans and saucepan have helper handles that facilitate lifting and carrying.
• Tight-fitting lids help circulate heat and moisture.
• Stabilizers in lids prevent rocking, keeping them snugly in place.
• Lightest-weight cast iron by quart available on the market.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• These products contain the following chemicals: silica (quartz), silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds, iron, copper, manganese, manganese compounds, nickel, nickel compounds, phosphorus, chromium total. For more information, visit the Williams Sonoma Disclosures page.
• Everyday Braiser Pan: 11" diam., 2 1/2" high; 3.3-qt. cap.; 6 lb. 8 oz.
• Shallow Fry Pan: 9 3/4" diam., 1 1/2" high; 3 lb. 3 oz.
• 6.5-Qt. Deep Round Oven: 10 1/4" diam., 5 1/2" high (13 3/4" wide with handles, 7 1/2" high with lid); 11 lb. 14 oz.
• 3.5-Qt. Braiser: 11 1/2" diam., 2 1/2" high; 11 lb. 14 oz. with lid.
• 4.25-Qt. Deep Sauté Pan: 12" diam., 3 1/2" high (5 1/2" high with lid); 13 lb. with lid.
• 10" Deep Skillet: 10" diam., 2 1/2" high; 2.25-qt. cap.; 5 lb. 12 oz.
• 12" Deep Skillet: 12" diam., 2 3/4" high; 3.5-qt. cap.; 7 lb. 4 oz.
• 2.5-Qt. French Oven: 8 3/4" diam., 3 1/2" high (11 3/4" wide with handles, 4 1/2" high with lid); 9 lb. 6 oz. with lid.
• 6.75-Qt. Oval Dutch Oven: 12 1/2" x 9 3/4" x 4 3/4" high; 13 lb. 5 oz. with lid.
• 5.5-Qt. Round Dutch Oven: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
• 1.75-Qt. Saucepan: 6 1/4" diam., 5" high (5 3/4" high with lid); 5 lb. 3 oz. with lid.
• 9" Skillet Fry Pan: 9" diam., 1 3/4" high; 4 lb. 5 oz.
• 10 1/4" Skillet Fry Pan: 10 1/4" diam., 1 3/4" high; 5 lb. 13 oz.
• 4.5-Qt. Soup Pot: 10 3/4" diam., 6" high (13 3/4" wide with handles, 6 1/4" high with lid); 9 lb. 5 oz. with lid.
• Bread Oven: 9 1/2" diam., 7" high with lid (12 1/2" wide with handles); 9 lb. 11 oz.
• Made in France.

Bakeware

• High-fired stoneware is exceptionally strong and ensures even heating.
• Durable porcelain enamel glaze resists chips, scratches and stains, and will not absorb odors or flavors.
• Nonstick interior and rounded corners promote easy release and quick cleanup.
• Large handles and knobs provide secure, comfortable grip – even while wearing oven mitts.
• Tight-fitting lids help circulate heat and moisture.
• Small Rectangular Dish: 7" x 6" x 3" high (10" wide with handles); 1-qt. cap.
• Medium Rectangular Dish: 10" x 8" x 3 1/2" high (12 1/2" wide with handles); 2.5-qt. cap.
• Large Rectangular Dish: 13" x 10" x 3 1/2" high (15 1/2" wide with handles); 4-qt. cap.
• Covered Casserole: 12" x 9" x 2 1/2" high (16 1/2" wide with handles, 3 1/2" high with lid); 4-qt. cap.; 8 lb. with lid.
• 9" Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
• Loaf Pan: 10" x 5 3/4" x 3 1/2" high (11 1/2" wide with handles); makes 1 lb. 8 oz. loaf; 3 lb.
• Rectangular Baking Dish: 12" x 9" x 2 1/2" high (16 1/2" wide with handles); 4-qt. cap.; 4 lb. 8 oz.
• Rectangular Covered Baker: 12" x 9" x 2 1/2" high (16 1/2" wide with handles, 3 1/2" high with lid); 4-qt. cap.; 8 lb. with lid.
• Square Baking Dish: 9" sq., 2 1/2" high (13" wide with handles); 3-qt. cap.; 3 lb. 9 oz.
• Square Covered Baker: 9" sq., 2 1/2" high (13" wide with handles, 3 1/2" high with lid); 3-qt. cap.; 7 lb. with lid.
• Mini Round Cocotte: 4" diam., 2" high (3" high with lid); 8-oz. cap.; 1 lb.
• Imported.

Salt & Pepper Mills

• Crafted of high-fired glazed stoneware.
• Patented ceramic grinding mechanism adjusts from fine to coarse.
• White oak wood collar is engraved with "P" for pepper or "S" for salt or spices.
• Arrives boxed for gift-giving.
• Salt Mill: 2 3/4" diam., 7" high; 9-oz. cap.
• Pepper Mill: 2 3/4" diam., 7" high; 9-oz. cap.
• Imported.

Cookware

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide cookware on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Bakeware

Use

• Before first use, hand-wash bakeware in hot, soapy water. Rinse and dry thoroughly.
• Do not use on cooktops.
• Oven and broiler safe to 500°F.
• Microwavable (except lids).
• Freezer safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow bakeware to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.

Salt & Pepper Mills

Use

• Turn collar clockwise to adjust grind.
• Remove collar to refill.

Care

• Spot-clean.
• Wipe clean with damp cloth as needed.
• Dry thoroughly before refilling or storing.
  

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $27.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

To celebrate your wedding and to thank you for registering, we’re offering great bonus gifts when your guests have purchased either $500+ or $1,500+ of Le Creuset products from your registry.

When you’ve registered for and received Le Creuset gifts totaling $500 or more, you are eligible to receive the Toughened Nonstick Pro 11” Crepe Pan with Rateau ($120 value).* Print Offer

When you’ve registered for and received Le Creuset gifts totaling $1,500 or more, you are eligible to receive both the Toughened Nonstick Pro 11" Crepe Pan with Rateau ($120 value) and 6-Qt. Stainless Steel Classic Round Sauté Pan with Stainless Steel lid ($315 value).* Print Offer